Chef Guy Semaan
HOSPITALITY CULINARY CONSULTANT
KSA : +96654 3 917 384
LEB: +961 3 907 384
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ABOUT ME
With over 30 years of experience in casual restaurant dining and various luxury hotels, I can enable your company's success by driving menu development and culinary innovation. My key areas of focus for clients have been to identify and produce compelling menu items and programs designed to scale efficiently as their brand grows. I can also manage or enhance chain wide or regional feature programs and F&B quality controls.
In addition, I have overseen production of several restaurant chains, culinary training, promotional materials, recipe books and manuals. I have also supported the development of culinary teams. I am always striving to reduce costs while enhancing kitchen design, technologies, systems and ultimately, profitability.
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I was involved in opening many distinct and successful restaurants in various countries around the globe.
CLIENTS
KEY QUALIFICATIONS
Excessive mastery in cooking philosophy and techniques
Profound experience in multinational cuisine recipes
Ability to develop resourceful products and menu items to meet both timelines and given resources
Speaks, writes and reads English, Arabic and French
Progressive experience in diverse restaurants and food service settings
In depth knowledge of safe food handling
Teaching hospitality baking and pastry courses in the Lebanese American University
Proficient in Microsoft Word and Excel
PORTFOLIO
